- \n
- 2\/3 cup macadamia nuts<\/li>\n
- 1\/3 brazilian nuts<\/li>\n
- 1\/4 cup pitted dates<\/li>\n
- 3 tablespoons dried apples<\/li>\n
- 1 teaspoon of cinnamon<\/li>\n
- pinch of salt and a bit of water<\/li>\n<\/ul>\n
By now you probably now the drill. First blend the dates with a bit of water to make a date paste. Than add all the other ingredients and blend.\u00a0\u00a0Process together into a dough. And mold it into a cake tin.<\/p>\n
CREAM<\/h2>\n
- \n
- 3 peeled and diced apples<\/li>\n
- 1 cup cashews<\/li>\n
- 3 tablespoons agave syrup (optional)<\/li>\n
- 1 teaspoon lemon juice<\/li>\n
- 2 teaspoon vanilla<\/li>\n
- 1 cup of melted coconut oil\/butter (if you dont like the taste of it use Agar agar)<\/li>\n
- Pinch of salt<\/li>\n<\/ul>\n
Blend the ingredients until completely smooth. Add the coconut oil LAST!\u00a0Pour over the crust.<\/p>\n
CARAMEL TOP<\/h2>\n
- \n
- 4 tablespoons maple syrup (more if needed)<\/li>\n
- 2 pitted dates<\/li>\n
- 3 tablespoons almond butter<\/li>\n
- 1 teaspoon pure vanilla<\/li>\n
- 1 large apple, peeled and diced small<\/li>\n<\/ul>\n
Blend the first 4 ingredients, when blended into a smooth caramel sauce just mix it in a bowl with the diced apples.<\/p>\n
On top I added raw chocolate pralines, because Stylelemon junior (my niece) was visiting. \ud83d\ude09<\/p>\n
![\"\"](\"http:\/\/www.teresamisu.com\/wp-content\/uploads\/2012\/12\/IMG_0544.png\" "\\"Raw")
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