{"id":11937,"date":"2019-02-17T22:50:46","date_gmt":"2019-02-17T22:50:46","guid":{"rendered":"https:\/\/www.teresamisu.com\/?post_type=krec-recipes&p=11937"},"modified":"2021-04-29T10:03:12","modified_gmt":"2021-04-29T10:03:12","slug":"healthy-flatbread-made-three-ways","status":"publish","type":"krec-recipes","link":"https:\/\/www.terezaschoice.com\/en\/recipes\/healthy-flatbread-made-three-ways\/","title":{"rendered":"Healthy Flatbread made Three Ways"},"content":{"rendered":"

For the lovely healthy flatbread first heat the oven to 180 \u00b0 C. In one bowl, mix all the dry ingredients – oat and buckwheat flour, baking powder, salt and pepper. In the second bowl mix all the wet ingredients – eggs, sweet potatoes, olive oil, plant-based milk, crushed garlic and onion. Add wet ingredients to dry and mix thoroughly. Pour the batter into the baking dish, covered with baking paper. You can form the flatbread in circles or spread it all over the baking tray. Bake 30-40 min.<\/p>\n

When the flatbread is done, allow it to cool slightly and serve with one of the suggested toppings. You can also use them for sandwiches or serve them along with a soup.<\/p>\n

Topping 1<\/h5>\n

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Topping 2<\/h5>\n

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Topping 3<\/h5>\n

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Healthy Flatbread made Three Ways<\/h5>\n

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Super healthy flatbread recipe for breakfast, lunch or dinner, so easy to prepare and on top of that you don’t need to worry about instant yeast or Sourdough starters. This is a recipe for all of us who just can’t seem to get on top of the Sourdough art of baking. This is slightly similar to Focaccia as it can be the base for various seasonal toppings. Here are some ideas on how to make your own personalized flatbread: \u2022 you can swap sweet potatoes with plain potatoes or with carrots, parsnips, beets, etc., \u2022 add fresh herbs of your choice to the dough, \u2022 shape bread in the form of a circle, or pour into a square baking pan \u2022 for a vegan version use 1 egg = 1 tablespoon of ground flax seeds + 3 tablespoons of water. * Recipe inspired by Green Kitchen Stories.<\/p>\n","protected":false},"featured_media":11916,"comment_status":"open","ping_status":"closed","template":"","krec-diet":[1691,1700],"krec-category":[1706],"krec-tags":[],"class_list":["post-11937","krec-recipes","type-krec-recipes","status-publish","has-post-thumbnail","hentry","krec-diet-dairy-free","krec-diet-vegetarian-en","krec-category-savoury-eats"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes\/11937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes"}],"about":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/types\/krec-recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/comments?post=11937"}],"version-history":[{"count":0,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes\/11937\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/media\/11916"}],"wp:attachment":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/media?parent=11937"}],"wp:term":[{"taxonomy":"krec-diet","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-diet?post=11937"},{"taxonomy":"krec-category","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-category?post=11937"},{"taxonomy":"krec-tags","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-tags?post=11937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}