{"id":13268,"date":"2020-07-29T11:47:06","date_gmt":"2020-07-29T11:47:06","guid":{"rendered":"https:\/\/www.terezaschoice.com\/?post_type=krec-recipes&p=13268"},"modified":"2021-04-29T10:10:27","modified_gmt":"2021-04-29T10:10:27","slug":"best-vegan-twix-bars","status":"publish","type":"krec-recipes","link":"https:\/\/www.terezaschoice.com\/en\/recipes\/best-vegan-twix-bars\/","title":{"rendered":"Best Vegan Twix Bars"},"content":{"rendered":"

The best vegan Twix bars might take a minute longer and a couple of extra dirty bowls than other desserts, but it’s so well worth it. They are an absolute dream for adults and kids! One of my dearest friends said: “I would substitute the original Twix bars with these vegan ones in a heart beat!” Well that’s a job well done wouldn’t you agree?<\/p>\n

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How to make them?<\/p>\n

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Preheat the oven to 180 degrees Celsius. Line an 20×20 cm square baking dish with parchment paper.<\/p>\n

To make the cookie layer, blend in a food processor the shredded coconut and oats until you get a fine texture. Add coconut oil, maple syrup, vanilla extract, and salt until combined. Press the mixture into the prepared baking dish. Transfer to the oven and bake 10-12 minutes, until lightly golden and toasted. Remove from the oven and let cool.<\/p>\n

To make the caramel, first soak the dates for a couple of minutes in boiling water. Drain and add to a blender. Add vanilla extract, salt, coconut oil and peanut butter. It has to be thick, if it is too thick add a splash of water to help it blend.<\/p>\n

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Spread the caramel onto the cookie layer and leave in the fridge while you melt the chocolate layer.<\/p>\n

Melt the chocolate and coconut oil in the microwave until melted and smooth. Let cool for about 10 minutes.<\/p>\n

Cut bars into 16 bars. Cover\/dip each bar in chocolate, return to the fridge or freezer to firm up for about 10 minutes. These bars stay delicious for up to 2 weeks.<\/p>\n

Find more funky recipes here.<\/a><\/p>\n