{"id":13450,"date":"2020-10-29T18:11:01","date_gmt":"2020-10-29T18:11:01","guid":{"rendered":"https:\/\/www.terezaschoice.com\/?post_type=krec-recipes&p=13450"},"modified":"2021-04-29T10:03:09","modified_gmt":"2021-04-29T10:03:09","slug":"pumpkin-goat-cheese-spelt-tart","status":"publish","type":"krec-recipes","link":"https:\/\/www.terezaschoice.com\/en\/recipes\/pumpkin-goat-cheese-spelt-tart\/","title":{"rendered":"Pumpkin Goat Cheese Spelt Tart"},"content":{"rendered":"

For the Pumpkin Goat Cheese Spelt Tart first preheat your oven to 200\u00b0C . Place the pumpkin pieces, oil, thyme, garlic, pomegranate molasses, salt and pepper in a deep-sided baking dish and toss to combine.<\/p>\n

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Cover with aluminium foil and cook for 30 minutes or until tender. Remove from oven and set aside to cool slightly.<\/p>\n

Squeeze the garlic cloves out of their skins into a small bowl and mash with a fork. Add to the pumpkin pieces and mash into puree.<\/p>\n

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To make the wholemeal hot water pastry, place the oil and water in a medium saucepan over high heat and bring to the boil. Remove from heat, add the flour, salt and stir well to combine.<\/p>\n

Turn out the dough on a clean work surface and knead until smooth. Roll out between 2 sheets of non-stick baking paper to a 32cm x 24cm rectangle and place on a large oven tray.<\/p>\n

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Place the pumpkin mixture in the centre of the pastry and cover leaving a 2 cm border. Top with the goat\u2019s cheese and fold over the edges of the pastry to enclose. Top with kale, almonds and sage.<\/p>\n

Cook in the oven for 25 minutes or until crisp and golden. Serve the Pumpkin Goat Cheese Spelt Tart\u00a0with fresh greens. Find more ideas here.<\/a><\/p>\n

Or looksie here, this is an insane pie I’ve made the other day!\u00a0<\/a><\/p>\n

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What’s beautiful about this recipe is that we can change the pumpkin goat cheese tart to a beetroot kale tart or any topping we desire. Think pesto, tomato and rocket, there are endless options. Stick with the pastry recipe but change up the toppings according to seasons. <\/p>\n","protected":false},"featured_media":13457,"comment_status":"closed","ping_status":"closed","template":"","krec-diet":[1700],"krec-category":[1706],"krec-tags":[1677,1679,1674,1676,1678,1675],"class_list":["post-13450","krec-recipes","type-krec-recipes","status-publish","has-post-thumbnail","hentry","krec-diet-vegetarian-en","krec-category-savoury-eats","krec-tags-lunch","krec-tags-pumpkin-tart","krec-tags-sage","krec-tags-spelt-tart","krec-tags-tart-dinner","krec-tags-vegetable-tart"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes\/13450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes"}],"about":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/types\/krec-recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/comments?post=13450"}],"version-history":[{"count":0,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes\/13450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/media\/13457"}],"wp:attachment":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/media?parent=13450"}],"wp:term":[{"taxonomy":"krec-diet","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-diet?post=13450"},{"taxonomy":"krec-category","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-category?post=13450"},{"taxonomy":"krec-tags","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-tags?post=13450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}