{"id":16845,"date":"2021-12-08T18:08:09","date_gmt":"2021-12-08T18:08:09","guid":{"rendered":"https:\/\/www.terezaschoice.com\/recepti\/cicerikina-solata-z-majonezo\/"},"modified":"2026-11-06T22:08:03","modified_gmt":"2026-11-06T22:08:03","slug":"chickpea-salad-with-mayonnaise","status":"publish","type":"krec-recipes","link":"https:\/\/www.terezaschoice.com\/en\/recipes\/chickpea-salad-with-mayonnaise\/","title":{"rendered":"Chickpea Salad with Mayonnaise"},"content":{"rendered":"\n

An exceptional chef and cookbook author, Ana \u017dontar Kristanc<\/a><\/strong>, was a guest in the Tereza’s Choice kitchen. She accepted the Tereza’s Choice challenge, in which she received a surprise product and used it to create an unusual recipe. The package contained Tereza’s Choice Curry mayonnaise<\/a>, which inspired her to whip up something a little different that you may not be used to: an unconventional chickpea salad. Ana says mayonnaise is queen in her kitchen when it comes to potato or egg salads; this time she experimented with chickpeas too, proving that chickpeas are not just for falafel and hummus!<\/p>\n\n\n\n

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Chickpea salad is a wonderfully tasty and filling dish, ideal as a meal on its own (a snack to take to work) or as a side. To add a little colour, we suggest red additions such as diced red pepper or tomato. It can also be served in a sandwich or wrapped in a tortilla; fresh lettuce adds a refreshing touch.<\/p>\n\n\n\n