![\"\"](\"http:\/\/www.teresamisu.com\/wp-content\/uploads\/2013\/04\/IMG_1218.png\" "\\"Homemade")
<\/a><\/p>\nIngredients<\/h2>\n\n- 2 cups raw, whole rolled oats<\/li>\n
- \u00bd cup raw nuts, chopped (any nuts you can find)<\/li>\n
- \u00bc cup raw seeds (sunflower or pumpkin)<\/li>\n
- \u00bd\u00a0cup unsweetened dried fruit, chopped (optional)<\/li>\n
- 2 tbsp raw honey (you can replace it by maple or agave syrup)<\/li>\n
- 2 tbsp coconut oil (aka coconut butter) or other healthy cooking oil<\/li>\n
- 1 tsp vanilla extract<\/li>\n
- 1 large pinch fine sea salt<\/li>\n
- 2 tbsp raw chocolate powder<\/li>\n<\/ul>\n
Preparation<\/h2>\n
Preheat the oven to 200\u00ba. Combine all ingredients in a mixing bowl and use your hands to mix well.<\/p>\n
The coconut oil has to be liquid. Be sure to mix it all through the other ingredients so there aren\u2019t any chunks of oil left.<\/p>\n
Spread the mixture in a thin layer on a baking sheet and bake for 10 minutes, until very lightly toasted.<\/p>\n
For raw lovers dehydrate the mixture 5-6 hours at 115\u00baF in a food dehydrator instead.<\/p>\n
Cool it down before serving.<\/p>\n
The fun part of granola is that you can be very creative and customise your own. Use any combo of healthy ingredients to make it your own flavour.<\/p>\n
Preparation<\/h2>\n
Preheat the oven to 200\u00ba. Combine all ingredients in a mixing bowl and use your hands to mix well.<\/p>\n
The coconut oil has to be liquid. Be sure to mix it all through the other ingredients so there aren\u2019t any chunks of oil left.<\/p>\n
Spread the mixture in a thin layer on a baking sheet and bake for 10 minutes, until very lightly toasted.<\/p>\n
For raw lovers dehydrate the mixture 5-6 hours at 115\u00baF in a food dehydrator instead.<\/p>\n
Cool it down before serving.<\/p>\n
The fun part of granola is that you can be very creative and customise your own. Use any combo of healthy ingredients to make it your own flavour.<\/p>\n