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<\/a><\/p>\nTips before we go to the recipe:<\/p>\n
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- The dough can be very fragile, have that in mind when you serve.<\/li>\n
- Nutritional yeast is optional. It\u2019s purely used for taste. Perfect for non-dairy lovers as it has a cheesy flavor and is loaded with B vitamins and protein.<\/li>\n
- \u00a0Top with whatever marina or pizza sauce you enjoy, organic tomato sauce, no sauce, tuna, no tuna, just veggies… It’s your art!<\/li>\n<\/ul>\nWe are ready to roll!<\/div>\n<\/div>\n
INGREDIENTS<\/h2>\n
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- 2 \u00bd cups grated cauliflower (about \u00bd a large head)<\/li>\n
- 1 large egg, lightly beaten (VEGAN: 1 flax \u201cegg\u201d= 1 Tbs. ground flax + 3 Tbs. water.)<\/em><\/li>\n
- 1 cup shredded part skim mozzarella (VEGAN: if you don’t want cheese, replace with 1 tbsp of almond meal or buckwheat flour and 1tbsp of nutritional yeast)<\/em><\/li>\n
- Salt and freshly ground black pepper<\/li>\n
- 1\/4 cup homemade or store bought tomato sauce<\/li>\n
- 1 cup onion and leek<\/li>\n
- 2 cloves garlic, sliced<\/li>\n
- \u00bc teaspoon crushed red pepper flakes<\/li>\n
- \u00bc cup basil leaves, for garnish<\/li>\n
- 1 canned tuna<\/li>\n<\/ul>\n
DIRECTIONS<\/h2>\n
1. Heat oven to 425 degrees. Line a rimmed baking sheet with parchment paper.<\/p>\n
2. Grate the cauliflower using a box grater until you have 2 cups of cauliflower crumbles. Place in a large bowl and microwave for 7-8 minutes, or until soften. Remove and let cool. Place the pureed cauliflower mixture into a nut-milk bag or cloth and squeeze the excess water from the cauliflower.<\/p>\n
3. Mix in the egg, mozzarella, salt and pepper and italian dried spices. Once combined, pat into a 10-inch round on the prepared pizza pan. Spray lightly with non-stick spray and bake for 10-15 minutes, or until golden.<\/p>\n
4. Top the pizza with the sauce, mozzarella, cherry tomatoes, garlic, onion, tuna and leek. Bake in the oven until melted and bubbly, another 10 minutes. Top with basil before serving.<\/p>\n
- 1 cup shredded part skim mozzarella (VEGAN: if you don’t want cheese, replace with 1 tbsp of almond meal or buckwheat flour and 1tbsp of nutritional yeast)<\/em><\/li>\n