![\"\"](\"http:\/\/www.teresamisu.com\/wp-content\/uploads\/2014\/03\/MG_2802.jpg\")
<\/a><\/p>\nHeritage Auckland is the first hotel in New Zealand to offer its guest the choice of a Raw Bar along side its extensive breakfast buffet.\u00a0 This builds on the healthy dining, plant based menu which was introduced in 2011.<\/p>\n
The Raw Breakfast Bar is $19.00 per person\u00a0which is quite a reasonable price, having in mind that you can have as much as you can handle \ud83d\ude42<\/p>\n Executive chef, Jinu Abraham increased the breakfast options and provided offerings which are unprocessed, unheated foods, with more energy and that are full of \u2018life force\u2019.<\/em><\/p>\n \u201cWe have used a number of techniques such as preserving, pickling, compression, dehydration and sprouting to enhance the flavours of the ingredients.\u00a0 We have sourced raw virgin oils such as olive and coconut. We use raw agave nectar, lucuma (Amazonian sweet fruit), coconut nectar and occasionally stevia for sweeteners.”<\/em><\/p>\n The raw buffet included a savoury and sweet section. There was a salad bar with homemade raw dressings, raw granola with coconut yoghurt, raw sliced linseed and cabbage bread and best of all cold brew coffee. I loved the raw granola and coconut yoghurt, the bread was also quite unique. The salad bar was just an ordinary salad bar with almond “cheese” which looked more like a almond crumble. I loved the option of activated nuts and seeds, which you could add to your fresh fruit salad or granola. See the menu here<\/a>.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n