![\"\"](\"http:\/\/www.teresamisu.com\/wp-content\/uploads\/2014\/06\/MG_6608.jpg\" "\\"_MG_6608\\"")
<\/a><\/p>\nIngredients<\/strong><\/h2>\n\n- \u2022 4 free-range eggs<\/li>\n
- \u2022 1 cup medjool dates, pitted<\/li>\n
- \u2022 \u00bc cup extra virgin coconut oil, or butter<\/li>\n
- \u2022 1\u00bd tsp baking soda<\/li>\n
- \u2022 1 tsp apple cider vinegar<\/li>\n
- \u2022 2 cups ground almonds<\/li>\n
- 2 Scoops of Sunwarrior protein powder<\/li>\n<\/ul>\n
<\/p>\n
To decorate<\/strong><\/h2>\n\n- \u2022 pistachios or melted dark chocolate<\/li>\n<\/ul>\n
\u00a0![\"\"](\"https:\/\/www.teresamisu.com\/wp-content\/uploads\/2014\/06\/MG_6606.jpg\" "\\"_MG_6606\\"")
<\/a><\/p>\nPreheat the oven to 160C, and grease a loaf, cake or muffin tin.<\/p>\n
Add the eggs, dates, coconut oil or butter, baking soda and vinegar in to a food processor or blender. Process for a minute or so, until the batter is smooth and creamy.<\/p>\n
Place the ground almonds in a large mixing bowl then fold the wet mixture in until well combined, add strawberries. Spoon into the prepared loaf, cake or muffin tin.<\/p>\n
If making a cake, bake for 40-45 minutes or until a skewer comes out clean when inserted. For muffins, bake for 25-30 minutes.<\/p>\n
\u00a0![\"\"](\"https:\/\/www.teresamisu.com\/wp-content\/uploads\/2014\/06\/MG_6618.jpg\" "\\"_MG_6618\\"")
<\/a><\/p>\n
<\/p>\n
To decorate<\/strong><\/h2>\n\n- \u2022 pistachios or melted dark chocolate<\/li>\n<\/ul>\n
\u00a0<\/a><\/p>\nPreheat the oven to 160C, and grease a loaf, cake or muffin tin.<\/p>\n
Add the eggs, dates, coconut oil or butter, baking soda and vinegar in to a food processor or blender. Process for a minute or so, until the batter is smooth and creamy.<\/p>\n
Place the ground almonds in a large mixing bowl then fold the wet mixture in until well combined, add strawberries. Spoon into the prepared loaf, cake or muffin tin.<\/p>\n
If making a cake, bake for 40-45 minutes or until a skewer comes out clean when inserted. For muffins, bake for 25-30 minutes.<\/p>\n
\u00a0<\/a><\/p>\n
\u00a0 Preheat the oven to 160C, and grease a loaf, cake or muffin tin.<\/p>\n Add the eggs, dates, coconut oil or butter, baking soda and vinegar in to a food processor or blender. Process for a minute or so, until the batter is smooth and creamy.<\/p>\n Place the ground almonds in a large mixing bowl then fold the wet mixture in until well combined, add strawberries. Spoon into the prepared loaf, cake or muffin tin.<\/p>\n If making a cake, bake for 40-45 minutes or until a skewer comes out clean when inserted. For muffins, bake for 25-30 minutes.<\/p>\n \u00a0<\/a><\/p>\n<\/a><\/p>\n