![\"\"](\"http:\/\/www.teresamisu.com\/wp-content\/uploads\/2014\/06\/MG_6524.jpg\" "\\"_MG_6524\\"")
<\/a><\/p>\nCrust<\/h2>\n\n- 2\u00a0tbsp cocoa or raw cacao powder<\/li>\n
- 3 tbsp coconut oil<\/li>\n
- 1\/2 cup raw nuts – any nut will do<\/li>\n
- 1\/2 cup shredded coconut<\/li>\n
- 1\/2 cup of dried pitted dates (soaked in water for 20 min and blended into a paste)<\/li>\n
- 1\/8 tsp salt<\/li>\n<\/ul>\n
Combine all ingredients in a food processor and blend. Then transfer to a 20cm pie dish. Using some baking paper, press it into the pan and pour desired filling on top.<\/p>\n
![\"\"](\"https:\/\/www.teresamisu.com\/wp-content\/uploads\/2014\/06\/MG_6533.jpg\" "\\"_MG_6533\\"")
<\/a><\/p>\nCream<\/h2>\n\n- 1\/2 cup strong-brewed coffee<\/li>\n
- 600g silken-firm tofu<\/li>\n
- 1\/3 cup coconut butter, melted<\/li>\n
- 2 tsp pure vanilla<\/li>\n
- 1\/3 cup rice malt syrup<\/li>\n
- 50 grams 85% or 90% dark chocolate<\/li>\n
- 1\/2 tsp fine ground sea salt<\/li>\n<\/ul>\n
Blend everything together (easy right?) and pour it over your crust.\u00a0Bake at 180 for 30-40 min. You have to let it cool and refrigerate overnight!!! It will harden beautifully and you can enjoy it for breakfast if you wish! \ud83d\ude09<\/p>\n
On top you can add the healthy chocolate ganache<\/a>.<\/p>\n
Combine all ingredients in a food processor and blend. Then transfer to a 20cm pie dish. Using some baking paper, press it into the pan and pour desired filling on top.<\/p>\n
Blend everything together (easy right?) and pour it over your crust.\u00a0Bake at 180 for 30-40 min. You have to let it cool and refrigerate overnight!!! It will harden beautifully and you can enjoy it for breakfast if you wish! \ud83d\ude09<\/p>\n On top you can add the healthy chocolate ganache<\/a>.<\/p>\n<\/a><\/p>\nCream<\/h2>\n
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