![\"\"](\"http:\/\/www.teresamisu.com\/wp-content\/uploads\/2014\/07\/MG_8435.jpg\")
<\/a><\/p>\nIngredients<\/h2>\n\n- 3\/4 cup apple sauce<\/li>\n
- 1 chia egg (1 Tbsp of chia seeds mixed in 3 Tbsp of water for 20 min)<\/li>\n
- 3\/4 cup tablespoons unsweetened almond milk<\/a><\/li>\n
- 1 teaspoon apple cider vinegar<\/li>\n
- 1\/3 cup pure maple syrup<\/a><\/li>\n
- 1 teaspoon vanilla extract<\/li>\n
- 1\/4 cup coconut oil<\/a>, melted<\/li>\n
- 1 cup spelt flour<\/a><\/li>\n
- 1 cup buckwheat flour<\/a><\/li>\n
- 2 teaspoons baking powder<\/li>\n
- 1\/2 tsp salt<\/li>\n
- 1\/2 tsp baking soda<\/li>\n
- 1\/2 cup chopped walnut pieces<\/a><\/li>\n
- 1 cup blueberries<\/li>\n<\/ul>\n
Tofu frosting<\/h2>\n\n- 2 cups dark chocolate (80%)<\/li>\n
- 1\u00a0box (12.3 oz.) nonrefrigerated firm tofu<\/a><\/li>\n
- 2 tablespoons\u00a0rum, or coffee-flavor liqueur, or water<\/li>\n
- 1 tablespoon\u00a0vanilla<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/www.teresamisu.com\/wp-content\/uploads\/2014\/07\/MG_8428.jpg\")
<\/a><\/div>\n<\/div>\n\nDirections<\/h2>\n
Preheat oven to 350F or 180 C and grease a muffin tin.
\nPlace apple sauce into medium bowl along with the milk, vinegar, maple syrup, and vanilla.
\nIn a large bowl, mix together the dry ingredients.
\nStir coconut oil into the\u00a0wet\u00a0mixture. Pour wet ingredients onto the dry ingredients and stir until\u00a0just\u00a0combined. Do not over-mix.
\nGently fold in the walnuts and then the blueberries, being sure not to overmix as this can result in dense muffins.
\nSpoon about a heaping 1\/4 cup of batter into each muffin tin.
\nBake at 350F\/180C for 25 minutes until a toothpick comes out clean.
\nCool in pan for 10 minutes.<\/p>\n<\/div>\n
For the tofu frosting, melt the dark chocolate and blend with tofu, vanilla and liquid.\u00a0Whirl until smoothly pur\u00e9ed. Leave to chill in the fridge for about 30min. Pipe it carefully on your cupcakes.<\/p>\n
![\"\"](\"https:\/\/www.teresamisu.com\/wp-content\/uploads\/2014\/07\/MG_84741.jpg\" "\\"My")
<\/a><\/p>\n![\"\"](\"https:\/\/www.teresamisu.com\/wp-content\/uploads\/2014\/07\/MG_8476.jpg\")
<\/a><\/p>\nDecoration by Trgovina Popolna Dekoracija<\/a><\/p>\n
Tofu frosting<\/h2>\n\n- 2 cups dark chocolate (80%)<\/li>\n
- 1\u00a0box (12.3 oz.) nonrefrigerated firm tofu<\/a><\/li>\n
- 2 tablespoons\u00a0rum, or coffee-flavor liqueur, or water<\/li>\n
- 1 tablespoon\u00a0vanilla<\/li>\n<\/ul>\n<\/a><\/div>\n<\/div>\n\n
Directions<\/h2>\n
Preheat oven to 350F or 180 C and grease a muffin tin.
\nPlace apple sauce into medium bowl along with the milk, vinegar, maple syrup, and vanilla.
\nIn a large bowl, mix together the dry ingredients.
\nStir coconut oil into the\u00a0wet\u00a0mixture. Pour wet ingredients onto the dry ingredients and stir until\u00a0just\u00a0combined. Do not over-mix.
\nGently fold in the walnuts and then the blueberries, being sure not to overmix as this can result in dense muffins.
\nSpoon about a heaping 1\/4 cup of batter into each muffin tin.
\nBake at 350F\/180C for 25 minutes until a toothpick comes out clean.
\nCool in pan for 10 minutes.<\/p>\n<\/div>\n
For the tofu frosting, melt the dark chocolate and blend with tofu, vanilla and liquid.\u00a0Whirl until smoothly pur\u00e9ed. Leave to chill in the fridge for about 30min. Pipe it carefully on your cupcakes.<\/p>\n
<\/a><\/p>\n<\/a><\/p>\nDecoration by Trgovina Popolna Dekoracija<\/a><\/p>\n
<\/a><\/div>\n<\/div>\nDirections<\/h2>\n
Preheat oven to 350F or 180 C and grease a muffin tin.
\nPlace apple sauce into medium bowl along with the milk, vinegar, maple syrup, and vanilla.
\nIn a large bowl, mix together the dry ingredients.
\nStir coconut oil into the\u00a0wet\u00a0mixture. Pour wet ingredients onto the dry ingredients and stir until\u00a0just\u00a0combined. Do not over-mix.
\nGently fold in the walnuts and then the blueberries, being sure not to overmix as this can result in dense muffins.
\nSpoon about a heaping 1\/4 cup of batter into each muffin tin.
\nBake at 350F\/180C for 25 minutes until a toothpick comes out clean.
\nCool in pan for 10 minutes.<\/p>\n<\/div>\n
For the tofu frosting, melt the dark chocolate and blend with tofu, vanilla and liquid.\u00a0Whirl until smoothly pur\u00e9ed. Leave to chill in the fridge for about 30min. Pipe it carefully on your cupcakes.<\/p>\n
Decoration by Trgovina Popolna Dekoracija<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n