{"id":5828,"date":"2015-01-27T08:08:37","date_gmt":"2015-01-27T07:08:37","guid":{"rendered":"http:\/\/www.teresamisu.com\/?p=5828"},"modified":"2021-04-29T10:06:18","modified_gmt":"2021-04-29T10:06:18","slug":"raw-banana-ganache-cake","status":"publish","type":"krec-recipes","link":"https:\/\/www.terezaschoice.com\/en\/recipes\/raw-banana-ganache-cake\/","title":{"rendered":"Raw Banana Ganache Cake"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.teresamisu.com\/wp-content\/uploads\/2015\/01\/MG_4866.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5831\" src=\"https:\/\/www.teresamisu.com\/wp-content\/uploads\/2015\/01\/MG_4866.jpg\" alt=\"_MG_4866\" width=\"800\" height=\"554\" srcset=\"https:\/\/www.terezaschoice.com\/wp-content\/uploads\/2015\/01\/MG_4866.jpg 800w, https:\/\/www.terezaschoice.com\/wp-content\/uploads\/2015\/01\/MG_4866-480x332.jpg 480w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<h2>Base<\/h2>\n<p>In a blender turn hazelnuts into a flour. Combine all ingredients by hand and hold onto your cake tin. You can leave it in a dehydrator to make it crunchy, you can also put it into an oven on low heat.<\/p>\n<h2>Cream<\/h2>\n<p>Blend all of the ingredients except the coconut oil. When smooth and creamy, add coconut oil and blend well. Pour onto your crust\/base. Freeze overnight or at least for 4 hours.<\/p>\n<p>When firm, prepare your ganache and pour it over your cream. Decorate with the leftover base.<\/p>\n<h2><a href=\"http:\/\/www.teresamisu.com\/healthy-chocolate-ganache\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ganache<\/a><\/h2>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.teresamisu.com\/wp-content\/uploads\/2015\/01\/MG_4880.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5830\" src=\"https:\/\/www.teresamisu.com\/wp-content\/uploads\/2015\/01\/MG_4880.jpg\" alt=\"_MG_4880\" width=\"800\" height=\"577\" srcset=\"https:\/\/www.terezaschoice.com\/wp-content\/uploads\/2015\/01\/MG_4880.jpg 800w, https:\/\/www.terezaschoice.com\/wp-content\/uploads\/2015\/01\/MG_4880-480x346.jpg 480w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a> <a href=\"http:\/\/www.teresamisu.com\/wp-content\/uploads\/2015\/01\/MG_4886.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5832\" src=\"https:\/\/www.teresamisu.com\/wp-content\/uploads\/2015\/01\/MG_4886.jpg\" alt=\"_MG_4886\" width=\"533\" height=\"800\" srcset=\"https:\/\/www.terezaschoice.com\/wp-content\/uploads\/2015\/01\/MG_4886.jpg 533w, https:\/\/www.terezaschoice.com\/wp-content\/uploads\/2015\/01\/MG_4886-480x720.jpg 480w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/a> <a href=\"http:\/\/www.teresamisu.com\/wp-content\/uploads\/2015\/01\/MG_4895.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5833\" src=\"https:\/\/www.teresamisu.com\/wp-content\/uploads\/2015\/01\/MG_4895.jpg\" alt=\"_MG_4895\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.terezaschoice.com\/wp-content\/uploads\/2015\/01\/MG_4895.jpg 800w, https:\/\/www.terezaschoice.com\/wp-content\/uploads\/2015\/01\/MG_4895-480x320.jpg 480w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h2><\/h2>\n<p><a href=\"http:\/\/www.teresamisu.com\/wp-content\/uploads\/2015\/01\/MG_4886.jpg\" target=\"_blank\" rel=\"noopener\"><br \/>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Base In a blender turn hazelnuts into a flour. Combine all ingredients by hand and hold onto your cake tin. You can leave it in a dehydrator to make it crunchy, you can also put it into an oven on low heat. Cream Blend all of the ingredients except the coconut oil. When smooth [&hellip;]<\/p>\n","protected":false},"featured_media":5834,"comment_status":"open","ping_status":"open","template":"","krec-diet":[1690,49,1700,1701],"krec-category":[1708],"krec-tags":[258,158,458,161],"class_list":["post-5828","krec-recipes","type-krec-recipes","status-publish","has-post-thumbnail","hentry","krec-diet-gluten-free-en","krec-diet-raw","krec-diet-vegetarian-en","krec-diet-vegan-en","krec-category-cakes-pastries","krec-tags-gluten-free","krec-tags-raw","krec-tags-sugar-free","krec-tags-vegan"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes\/5828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes"}],"about":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/types\/krec-recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/comments?post=5828"}],"version-history":[{"count":0,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes\/5828\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/media\/5834"}],"wp:attachment":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/media?parent=5828"}],"wp:term":[{"taxonomy":"krec-diet","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-diet?post=5828"},{"taxonomy":"krec-category","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-category?post=5828"},{"taxonomy":"krec-tags","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-tags?post=5828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}