{"id":6511,"date":"2019-04-15T03:36:15","date_gmt":"2019-04-15T03:36:15","guid":{"rendered":"http:\/\/www.teresamisu.com\/?p=6511"},"modified":"2021-04-29T10:06:16","modified_gmt":"2021-04-29T10:06:16","slug":"healthy-carob-roll","status":"publish","type":"krec-recipes","link":"https:\/\/www.terezaschoice.com\/en\/recipes\/healthy-carob-roll\/","title":{"rendered":"Healthy Carob Roll"},"content":{"rendered":"

Dissolve yeast in almond milk; add sugar and combine. Cover and let rise in warm place, about 10 minutes.<\/p>\n

In large bowl, sift spelt flour. Pour mixtures of prepared yeast, coconut oil, cream, turmeric, lemon zest and salt. Mix with a wooden spoon until reaching the dough consistency that can be handled without sticking.\u00a0Place on floured board and knead for about 15 minutes, adding flour as much as needed to make a non-sticking dough. Place dough in a well-greased bowl. Cover with cloth and let rise in warm place for about 1\u20132 hours until double in bulk.<\/p>\n

Meanwhile prepare the carob filling. Toast the carob in a pan for 3 minutes, in a bowl mix all the other ingredients with carob. Leave it to the side.<\/p>\n

Grease the baking tin\u00a0thoroughly. Roll out the dough on the table covered with cloth; sprinkled well with flour. Spread cooled filling evenly over the dough.<\/p>\n

Start rolling up the dough by hand from the wide side. Keep the side edges as even as possible. Seal ends more securely by gently pulling dough down to cover ends and tucking underneath when placing in pan. Prick roll with a thin knitting needle or cake tester to help eliminate air pockets. Cover and let rise in warm place until double, about 30 minutes\u20131 hour. Bake in preheated 180 \u00b0C oven for 30\u201340 minutes until medium brown.<\/p>\n

\"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Easter is almost here and I miss home and the smell of fresh baking. In Slovenia we have a tradition where everyone gathers around for Easter lunch, chocolate eggs are hidden in the bushes so kids can have fun finding them and we eat a big meal with ham, hard boiled eggs and a traditional walnut roll for dessert. Potica, a typical Slovenian festive dish\/cake, differs in size, shape, and in particular, filling. Best known is the potica with nutty filling.<\/p>\n","protected":false},"featured_media":11540,"comment_status":"closed","ping_status":"open","template":"","krec-diet":[1691,1700,1701],"krec-category":[1708],"krec-tags":[458,161],"class_list":["post-6511","krec-recipes","type-krec-recipes","status-publish","has-post-thumbnail","hentry","krec-diet-dairy-free","krec-diet-vegetarian-en","krec-diet-vegan-en","krec-category-cakes-pastries","krec-tags-sugar-free","krec-tags-vegan"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes\/6511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes"}],"about":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/types\/krec-recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/comments?post=6511"}],"version-history":[{"count":0,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes\/6511\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/media\/11540"}],"wp:attachment":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/media?parent=6511"}],"wp:term":[{"taxonomy":"krec-diet","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-diet?post=6511"},{"taxonomy":"krec-category","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-category?post=6511"},{"taxonomy":"krec-tags","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-tags?post=6511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}