{"id":6910,"date":"2017-01-13T04:30:07","date_gmt":"2017-01-13T03:30:07","guid":{"rendered":"http:\/\/www.teresamisu.com\/?p=6910"},"modified":"2021-04-29T10:05:54","modified_gmt":"2021-04-29T10:05:54","slug":"vegan-scones-caramel","status":"publish","type":"krec-recipes","link":"https:\/\/www.terezaschoice.com\/en\/recipes\/vegan-scones-caramel\/","title":{"rendered":"Vegan Scones and Caramel"},"content":{"rendered":"

Preheat the oven to 220 \u00b0C. Put the almonds in the oven and bake for at least 3 minutes. Leave to cool and then chop them. In a bowl mix all of the dry ingredients \u2013 spelt flour, almonds, baking powder, cinnamon, ginger and salt. Add the chilled coconut oil and incorporate with a fork until you get a crumbly texture. In another bowl mix the wet ingredients \u2013 mash the bananas, milk, vanilla, maple syrup and mix well. Add the wet ingredients into dry and mix with hands if needed. Shape into a circle and divide into 8 pieces. Assemble each piece on a sheet of baking paper and bake no more than 15 min. Meanwhile, make the caramel.<\/p>\n

Add all of the above ingredients for the caramel in a blender and blend until smooth.<\/p>\n

Once the scones are slightly cooled, serve with caramel and extra nuts.<\/p>\n

\"Vegan*For a gluten free version use 1 cup almond flour and 1 cup rice flour instead of spelt.<\/p>\n

**You can change the bananas with pumpkin puree.<\/p>\n","protected":false},"excerpt":{"rendered":"

I have first heard about scones when I came to New Zealand, we don’t have such a thing back at home in Slovenia. Although many of them are a simple symphony of butter and cheese they can be something quite special for a Sunday breakfast. I am a sweet tooth, always have been \u2013 got that from my momma, so I’ve decided to make sweet vegan scones with caramel. Not necessary a smart idea for a breakfast, but always a good solution for a midday snack.<\/p>\n","protected":false},"featured_media":6911,"comment_status":"open","ping_status":"open","template":"","krec-diet":[1691,1700,1701],"krec-category":[1709],"krec-tags":[458,161],"class_list":["post-6910","krec-recipes","type-krec-recipes","status-publish","has-post-thumbnail","hentry","krec-diet-dairy-free","krec-diet-vegetarian-en","krec-diet-vegan-en","krec-category-breakfast","krec-tags-sugar-free","krec-tags-vegan"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes\/6910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes"}],"about":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/types\/krec-recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/comments?post=6910"}],"version-history":[{"count":0,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes\/6910\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/media\/6911"}],"wp:attachment":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/media?parent=6910"}],"wp:term":[{"taxonomy":"krec-diet","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-diet?post=6910"},{"taxonomy":"krec-category","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-category?post=6910"},{"taxonomy":"krec-tags","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-tags?post=6910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}