{"id":750,"date":"2012-10-31T11:27:29","date_gmt":"2012-10-31T10:27:29","guid":{"rendered":"http:\/\/teresamisu.notigo.net\/?p=750"},"modified":"2021-04-29T10:06:18","modified_gmt":"2021-04-29T10:06:18","slug":"raw-creamy-cherry-cake","status":"publish","type":"krec-recipes","link":"https:\/\/www.terezaschoice.com\/en\/recipes\/raw-creamy-cherry-cake\/","title":{"rendered":"Raw Creamy Cherry Cake"},"content":{"rendered":"<h2>For the base<\/h2>\n<p>*Blend a cup of almonds with 2 cups of water, squeeze it through a dry kitchen towel. This way you will make the almond milk, the pulp will stay in the kitchen towel.<\/p>\n<p>Blend the dates into a paste with half a cup of water. Add all the other ingredients and blend. Mold it into the cake tin and on top add cherries.<\/p>\n<h2>For the cream<\/h2>\n<p>*Wash the Irish moss in at least 10 times, than leave it soaking in the water over night. Take the Irish moss out of the water and blend it with 1 cup of almond milk, until we get a smooth cream.<\/p>\n<p>Add the soaked cashews and blend. Add everything except the coconut oil.When you have a smooth cream, add the oil and butter and blend just for a few seconds. Pour into the cake tin and refrigerate through the night.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.teresamisu.com\/wp-content\/uploads\/2012\/10\/IMG_95661.png\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-762\" title=\"Delicious but healthy\" src=\"https:\/\/www.teresamisu.com\/wp-content\/uploads\/2012\/10\/IMG_95661.png\" alt=\"\" width=\"655\" height=\"437\" srcset=\"https:\/\/www.terezaschoice.com\/wp-content\/uploads\/2012\/10\/IMG_95661.png 1600w, https:\/\/www.terezaschoice.com\/wp-content\/uploads\/2012\/10\/IMG_95661-600x400.png 600w, https:\/\/www.terezaschoice.com\/wp-content\/uploads\/2012\/10\/IMG_95661-1024x683.png 1024w\" sizes=\"auto, (max-width: 655px) 100vw, 655px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.teresamisu.com\/wp-content\/uploads\/2012\/10\/IMG_95641.png\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-763\" title=\"Not tomatoes... Cherries! ;)\" src=\"https:\/\/www.teresamisu.com\/wp-content\/uploads\/2012\/10\/IMG_95641.png\" alt=\"\" width=\"655\" height=\"437\" srcset=\"https:\/\/www.terezaschoice.com\/wp-content\/uploads\/2012\/10\/IMG_95641.png 1600w, https:\/\/www.terezaschoice.com\/wp-content\/uploads\/2012\/10\/IMG_95641-600x400.png 600w, https:\/\/www.terezaschoice.com\/wp-content\/uploads\/2012\/10\/IMG_95641-1024x683.png 1024w\" sizes=\"auto, (max-width: 655px) 100vw, 655px\" \/><\/a><\/p>\n<figure id=\"attachment_764\" aria-describedby=\"caption-attachment-764\" style=\"width: 655px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.teresamisu.com\/wp-content\/uploads\/2012\/10\/IMG_95811.png\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-764 \" title=\"Photos by me ;)\" src=\"https:\/\/www.teresamisu.com\/wp-content\/uploads\/2012\/10\/IMG_95811.png\" alt=\"\" width=\"655\" height=\"437\" srcset=\"https:\/\/www.terezaschoice.com\/wp-content\/uploads\/2012\/10\/IMG_95811.png 1600w, https:\/\/www.terezaschoice.com\/wp-content\/uploads\/2012\/10\/IMG_95811-600x400.png 600w, https:\/\/www.terezaschoice.com\/wp-content\/uploads\/2012\/10\/IMG_95811-1024x683.png 1024w\" sizes=\"auto, (max-width: 655px) 100vw, 655px\" \/><\/a><figcaption id=\"caption-attachment-764\" class=\"wp-caption-text\">Photos by me \ud83d\ude09<\/figcaption><\/figure>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>For the base *Blend a cup of almonds with 2 cups of water, squeeze it through a dry kitchen towel. This way you will make the almond milk, the pulp will stay in the kitchen towel. Blend the dates into a paste with half a cup of water. Add all the other ingredients and blend. [&hellip;]<\/p>\n","protected":false},"featured_media":765,"comment_status":"open","ping_status":"open","template":"","krec-diet":[49,1691,1690,1700,1701],"krec-category":[1708],"krec-tags":[147,172,153,173,174,158,171,175],"class_list":["post-750","krec-recipes","type-krec-recipes","status-publish","has-post-thumbnail","hentry","krec-diet-raw","krec-diet-dairy-free","krec-diet-gluten-free-en","krec-diet-vegetarian-en","krec-diet-vegan-en","krec-category-cakes-pastries","krec-tags-cake","krec-tags-cherry","krec-tags-dessert","krec-tags-food","krec-tags-helathy","krec-tags-raw","krec-tags-recipe","krec-tags-yummy"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes\/750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes"}],"about":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/types\/krec-recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/comments?post=750"}],"version-history":[{"count":0,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes\/750\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/media\/765"}],"wp:attachment":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/media?parent=750"}],"wp:term":[{"taxonomy":"krec-diet","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-diet?post=750"},{"taxonomy":"krec-category","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-category?post=750"},{"taxonomy":"krec-tags","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-tags?post=750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}