{"id":773,"date":"2012-11-05T13:45:01","date_gmt":"2012-11-05T12:45:01","guid":{"rendered":"http:\/\/teresamisu.notigo.net\/?p=773"},"modified":"2012-11-05T13:45:01","modified_gmt":"2012-11-05T12:45:01","slug":"raw-apricot-cake","status":"publish","type":"krec-recipes","link":"https:\/\/www.terezaschoice.com\/en\/recipes\/raw-apricot-cake\/","title":{"rendered":"Raw Apricot Cake"},"content":{"rendered":"

For the base<\/h2>\n

1 cup brazilian nuts (or any other nuts you have)<\/p>\n

1 cup dried apricots (soaked for 2 hours)<\/p>\n

2 teaspoons of vanilla<\/p>\n

3\u00a0tablespoons of raw coco powder<\/p>\n

2 tablespoons of cacao butter<\/p>\n

Blend the dried apricots with half a cup of water – blend till you make a paste. \u00a0Add all the other ingredients except the cacao butter – add it at the end. Mold it into the cake tin.<\/p>\n

\u00a0For the cream<\/h2>\n

1 cup cashews (soaked for 2 hours)<\/p>\n

1 cup dried apricots (make the same paste as for the base)<\/p>\n

1 cup fresh apricots<\/p>\n

2 teaspoons of vanilla<\/p>\n

Pinch of himalayan salt<\/p>\n

1 teaspoon agar agar*<\/p>\n

Agava (I didn’t have agava so I used honey)<\/p>\n

*Agar agar is a great substance to help your cake stay in one place. It’s like gelatine, except it’s natural made out of sea algae. You mix 1 teaspoon of agar agar with 1 dcl water or apple juice, mix it all the time while boiling for a few seconds. Leave it to cool down a bit.<\/p>\n

Blend the apricot paste and every other ingredients. Add agar agar last blend just for a few seconds. Pour into the cake tin and refrigerate through the night.<\/p>\n

For decoration you can mix cocoa butter, cocoa powder and agava. Pour it over the cake.<\/p>\n

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Photographer \u017diga Zupan\u010di\u010d<\/a> \u2013 ziga.zup@gmail.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

For the base 1 cup brazilian nuts (or any other nuts you have) 1 cup dried apricots (soaked for 2 hours) 2 teaspoons of vanilla 3\u00a0tablespoons of raw coco powder 2 tablespoons of cacao butter Blend the dried apricots with half a cup of water – blend till you make a paste. \u00a0Add all the […]<\/p>\n","protected":false},"featured_media":796,"comment_status":"open","ping_status":"open","template":"","krec-diet":[],"krec-category":[],"krec-tags":[142,143,176,177,147,153,178,179,180],"class_list":["post-773","krec-recipes","type-krec-recipes","status-publish","has-post-thumbnail","hentry","krec-tags-agar-agar","krec-tags-agava","krec-tags-apricot","krec-tags-apricot-cake","krec-tags-cake","krec-tags-dessert","krec-tags-healthy-cake","krec-tags-no-sugar-cake","krec-tags-raw-apricot-cake"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes\/773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes"}],"about":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/types\/krec-recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/comments?post=773"}],"version-history":[{"count":0,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-recipes\/773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/media\/796"}],"wp:attachment":[{"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/media?parent=773"}],"wp:term":[{"taxonomy":"krec-diet","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-diet?post=773"},{"taxonomy":"krec-category","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-category?post=773"},{"taxonomy":"krec-tags","embeddable":true,"href":"https:\/\/www.terezaschoice.com\/en\/wp-json\/wp\/v2\/krec-tags?post=773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}