![\"\"](\"http:\/\/www.teresamisu.com\/wp-content\/uploads\/2014\/08\/MG_0421.jpg\")
<\/a><\/p>\nNext I was biking again and hoping that the driver doesn\u2019t yell at me this time. Luckily the driver was super nice and was amazingly interested in what the hell am I drinking.<\/p>\n Me: \u201ckombucha with chia and spirulina\u201d<\/p>\n Him \u201cI don\u2019t understand\u201d Fair enough \ud83d\ude42<\/p>\n Moving on\u2026 At Matthew Kenney Cuisine we were making sushi on Day 5 and the preparation for all the ingredients took quite a while, like I said Mise en plac! Last but not least we made and ate a raw cesar kale salad with dehydrated croutons and raw \u201cparmesan\u201d cheese, feeling super healthy like the poster child for superfoods.<\/p>\n After school we decided to buy tickets for the touristy Hollywood tour and treat ourselves with some raw desserts. Even though at that time I already wasn\u2019t feeling so good, I was forced to inhale the beauty of Matthew Kenney\u2019s desserts at M.A.K.E. We tried out the aerated chocolate, stone fruit tart, banana split and this one cheesecake was so sweet but not offensive, and crunchy and soft at the same time with a tangy lemon bitterness. I ate the whole thing faster than I could continue my scientific raw dessert monologue.<\/p>\n<\/a>I started my day with my breakfast, this time I sliced up an avocado and ate it with Mana sprouted bread, which is this almost offensively fiber-rich bread that tastes really good, but only in the same way the tree bark does.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n