A Raw Apple Caramel Cake


This cake was a very disappointing piece. One of my greatest fears came true, the cake didn’t harden… So it was like a pudding, yet a very delicious pudding. the recipe below will not be the same as mine, just so yours will not turn up as a soufflé.


  • 2/3 cup macadamia nuts
  • 1/3 brazilian nuts
  • 1/4 cup pitted dates
  • 3 tablespoons dried apples
  • 1 teaspoon of cinnamon
  • pinch of salt and a bit of water

By now you probably now the drill. First blend the dates with a bit of water to make a date paste. Than add all the other ingredients and blend.  Process together into a dough. And mold it into a cake tin.


  • 3 peeled and diced apples
  • 1 cup cashews
  • 3 tablespoons agave syrup (optional)
  • 1 teaspoon lemon juice
  • 2 teaspoon vanilla
  • 1 cup of melted coconut oil/butter (if you dont like the taste of it use Agar agar)
  • Pinch of salt

Blend the ingredients until completely smooth. Add the coconut oil LAST! Pour over the crust.


  • 4 tablespoons maple syrup (more if needed)
  • 2 pitted dates
  • 3 tablespoons almond butter
  • 1 teaspoon pure vanilla
  • 1 large apple, peeled and diced small

Blend the first 4 ingredients, when blended into a smooth caramel sauce just mix it in a bowl with the diced apples.

On top I added raw chocolate pralines, because Stylelemon junior (my niece) was visiting. 😉

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