Raw Chocolate Banana Cake

cakes + muffins

Decorate as you wish ;)

  • df - dairy free
  • r - raw
  • v - vegetarian
  • veg -vegan
  • Base
  • 1 cup soaked dates
  • 1 cup brazilian nuts
  • 1 cup almond pulp*
  • 3 Tbsp coconut oil
  • 4 Tbsp shredded coconut
  • 3 Tbsp chocolate nibs
  • 4 bananas
  • Cream
  • 2 cups soaked cashews (about 4 hours)
  • 1/2 cup coconut milk (or almond, rice, soy)
  • Agava (add as you like)
  • 3 Tbsp raw chocolate powder
  • 1/2 cup coconut oil
  • 1/2 cup chocolate butter

For the base

*Blend a cup of almonds with 2 cups of water, squeeze it through a dry kitchen towel. This way you will make the almond milk, the pulp wil stay in the kitchen towel.

Blend the dates into a paste with half a cup of water. Add all the other ingredients and blend. Mold it into the cake tin and on top add sliced bananas.

For the cream

Blend everything except the coconut oil and chocolate butter. When you have a smooth cream, add the oil and butter and blend just for a few seconds. Pour into the cake tin and refrigerate through the night.



Photos by me and my trusty camera. 😉

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