Homemade Healthy Nutella Step by Step

breakfast

Homemade Healthy Nutella is so easy. If you love nut butter, you have to try this! This chocolate nut and seed butter tastes fantastic, it's super creamy and perfectly runny. It's more affordable than nut butter. You only need a few ingredients and 15-20 minutes active time while the food processor works its magic. Use it on pancakes, yoghurt, porridge bowls, in energy bars, desserts and for dunking apple slices in. A step-by-step guide for how to make your own nut butter. An easy and delicious way to save money, create your own blends, and enjoy nut butter at home!

  • df - dairy free
  • gf - gluten free
  • v - vegetarian
  • veg -vegan
  • ingredients
  • 3 cups/450 g mix of seeds and nuts
  • 4 Tbsp cacao powder
  • 5 Tbsp coconut sugar
  • pinch salt
Preheat oven to 180C and add raw nuts and seeds to the baking sheet. Roast raw nuts for 8-12 minutes, or until fragrant and slightly golden brown.
If roasting hazelnuts, remove from oven once toasted and transfer to a clean dish towel. Rub the hazelnuts against one another using the towel to remove the skins. Removing most of the skins is preferred (not all will come off).
Add roasted nuts and coconut sugar to a food processor and blend / mix until a creamy butter forms. The nuts should go from whole, to meal, to clumps, to creamy nut butter. This can take up to 10-15 or more minutes so be patient. Scrape down sides as needed.
Once creamy, add salt, vanilla extract and cacao powder to taste. Then transfer to a clean jar or container and store in the refrigerator up to 3 weeks (sometimes longer). Use it on doughnuts, pancakes, yoghurt, porridge bowls, in energy bars, desserts and for dunking apple slices in.

See the step-by-step guide here.

Find the doughnut recipe here.

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