Raw Cake: After Eight

Recipes 10. 7. 2020

The base

1 cup of almonds

1 cup shredded coconut

4 tablespoon raw cacao powder

6 dates (soaked – blend 6 dates with a bit of water and blend into a paste)

pinch of Vanilla and salt

Blend everything together and mold into a cake tin.

The cream

1,5 cup almond milk (or coconut)

2 cups cashews (soaked)

agava (add as you like)

1/2 cup of mint (fresh or dried)

2 teaspoons of lemon juice

4 teaspoons of barley grass (makes the cake greenish)

pinch of vanilla and salt

6 dates (soaked – blend 6 dates with a bit of water and blend into a paste)

1 cup coconut oil

Blend everything together except the coconut oil! When blended into a smooth cream, add the coconut oil. Pour into the cake tin, but leave half of it for later!

5 tablespoons of raw cacao powder

agava

Add the ingredients to the cream that you put aside and blend. Now pour the chocolaty cream on the mint cream, take a small spoon and draw small lines, be creative. 😉 You will notice a beautiful mixture of green and brown.

Refrigerate over night.