Raw Cake: After Eight
Recipes
The base
- 1 cup of almonds
- 1 cup shredded coconut
- 4 tablespoon raw cacao powder
- 6 dates (soaked – blend 6 dates with a bit of water and blend into a paste)
- pinch of Vanilla and salt
Blend everything together and mold into a cake tin.
The cream
- 1,5 cup almond milk (or coconut)
- 2 cups cashews (soaked)
- agava (add as you like)
- 1/2 cup of mint (fresh or dried)
- 2 teaspoons of lemon juice
- 4 teaspoons of barley grass (makes the cake greenish)
- pinch of vanilla and salt
- 6 dates (soaked – blend 6 dates with a bit of water and blend into a paste)
- 1 cup coconut oil
Blend everything together except the coconut oil! When blended into a smooth cream, add the coconut oil. Pour into the cake tin, but leave half of it for later!
- 5 tablespoons of raw cacao powder
- agava
Add the ingredients to the cream that you put aside and blend. Now pour the chocolaty cream on the mint cream, take a small spoon and draw small lines, be creative. 😉 You will notice a beautiful mixture of green and brown.
Refrigerate over night.
- Photographer Žiga Zupančič – ziga.zup@gmail.com