Raw Blueberry Vanilla Cheesecake
Recipes
Hi friends, it’s almost March, time is flying by here and so is summer! The inevitable end of summer and the graceful entrance of fall is upon us. It is time to enjoy the produce of our beautiful Mother nature. So here is my Raw Blueberry Vanilla Cheesecake.
Base
- 1 cup Pumpkin seeds
- 2 cups shredded Coconut
- 1/2 cup pitted Dates
- 1.5 tsp shredded fresh Ginger
- 2 small pinches of Himalayan salt
- 0.5 tsp real Vanilla
- 2 tbsp Lucuma powder (optional, can be substituted with mesquite)
- 0.5 cup Hemp seeds (de shelled, optional, add pumpkin or sunflower seeds)
- 1/4 cup melted Cacao butter
- 1/4 cup Water
Cream 1
- 2 cups cashews (soaked for 4 hours)
- 2 tablespoons lemon or lime juice
- ¼ cup of liquid Vanilla
- 1 can of coconut milk (or almond)
- ¾ cup rice malt syrup (or coconut sugar/honey etc.)
- 1/2 cup of melted Cacao Butter
- pinch of salt salt
- 1 TBSP psyllium husk ( you can omit if you cant find this)
Cream 2
- 2 cups Blueberries
- 2 cups cashews (soaked for 4 hours)
- 2 tablespoons lemon or lime juice
- ¼ cup of liquid Vanilla
- 1 can of coconut milk (or almond)
- ¾ cup rice malt syrup (or coconut sugar/honey etc.)
- 1/2 cup of melted Coconut Oil
- pinch of salt salt
- 1 TBSP psyllium husk ( you can omit if you cant find this)