Raw Easter Eggs and Nests


  • df - dairy free
  • gf - gluten free
  • r - raw
  • v - vegetarian
  • veg -vegan

Its Easter and I’ve made Raw Easter Eggs in Nests. This was inspired by Karolina, she is an amazing raw food blogger and makes incredibly cute raw sweets. Unfortunately I won’t be able to check out how my family likes them, because I’m stuck in bed with a high fever. It’s been 2 years since I was sick like this so I completely forgot how painful it is lying in bed nonstop, but hey look at the bright side, at least we have dessert! 🙂 Happy Easter everyone!

This is a nut free recipe.


  • 2 cup shredded Coconut
  • 1 cup Coconut flour (or Almond flour)
  • 7  tablespoons Coconut oil, liquid
  • Vanilla essence
  • 5 tablespoons Maple syrup


  • 1 cup shredded Coconut
  • 0.5 cup Carob

Put all of your ingredients for the nests into a food processor. Process until you get a moist dough. Form your nests and dip them into the Coating. Let them chill in the fridge while you make the eggs.


  • 1/2 cup Pumpkin seeds
  • 1 cup Hemp seeds
  • 1 cup shredded Coconut
  • Mint essence
  • Salt
  • 2 tablespoons of Maple syrup
  • 4 tablespoons Coconut oil

Make flour in your high speed blender from Pumpkin seeds, Hemp seeds and Shredded Coconut. Add the flour into your food processor and add all the other ingredients. Process until you get your Egg dough. Form your eggs and put them in the freezer to chill while you make your coating.

Egg Coating

  • 0.5 cup Coconut oil, liquid
  • 3 tablespoons Agave
  • Vanilla
  • pinch of salt
  • 1 teaspoon Lemon juice

Slowly melt the Coconut oil and add the rest of the ingredients. wait for a bit for it to harden. Dip in your eggs. Add the covered eggs to your nests and chill them in the fridge.

Photographer: Žiga Zupančič

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