My winter go-to, 5-minute vegan hot chocolate made with simple ingredients you always have on hand. Creamy, luxurious and surprisingly healthy.
- 1 1/2 cup/350 ml coconut milk
- 1/2 cup/80 g dark vegan chocolate
- 2 Tbsp coconut sugar
- pinch salt
- 1 tsp vanilla extract
- 1 Tbsp cacao powder (optional)
For the three ingredient vegan hot chocolate add coconut milk to a large saucepan and cook for about a minute over medium heat.
Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine. Continue cooking on stovetop until completely combined and has reached your preferred temperature.Taste and adjust sweetness as needed.
Lastly, add in your extract of choice – I think peppermint is truly unbeatable. Stir, and top with coconut whipped cream.
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