Think of it as a fabulous excuse to whip up something healthy to take for lunch throughout the work week that’ll nourish your body and calm your brain. A Quinoa Bowl is super easy and super quick to make!
PESTO
- 1 avocado
- 2 large handfuls of fresh spinach
- 1/4 cup pine nuts
- 15 fresh basil leaves
- 1 large garlic clove
- juice from half a lemon
- ½ tsp salt
Combine all ingredients in a food processor and blend until smooth.
QUNIOA BOWL
- 1 cup quinoa
- 1 red bell pepper
- 1 zucchini
- 1 leek
- 1/2 cup chopped sun-dried tomatoes
- fresh rosemary
- fresh thyme
- salt/pepper
Always soak and rinse your quinoa. Cook 1 cup of quinoa in 2 cups of salted water. In a separate pan sauté your veggies and add your herbs. When cooked add your quinoa to the veggies and serve with a spoonful of your pesto.
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