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Recipes

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cakes & pastries, snack attackDark Chocolate Lemon Scones

Pre-heat oven to 220C and cover a sheet tray in parchment paper. In a large bowl, sift together all the dry ...
MG 5137

drinksMy Favourite Hormone Balancing Smoothie

Blend blend blend and drink!
MG 5365

frozen + puddingRaw Hazelnut Panna Cotta with Chocolate Ganache

Blend all ingredients until smooth. Pour into cupcake molds (I used silicone ones). Freeze until set and ready to ...
MG 2090

cakes & pastriesVegan Lemon Poppy Seed Cake with Chai Glaze

Preheat the oven to 180 C, and grease or line a baking dish with baking paper. Add the dry ingredients in to a large ...
banana bread copy

breakfastThe best healthy banana bread or muffins

Blend together bananas, coconut oil, honey, vanilla, 3 eggs until well combined. Than into seperate bowl mix all your ...
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cakes & pastriesHealthy Brownies with Coconut Cream

Preheat oven to 180 C. Grease 8X8 inch pan with butter or coconut oil and line bottom with parchment paper. In bowl ...
MG 3216

cookies, snack attackHealthy Fig Newtons

The recipe from My New Roots: First step is to make the rooibos tea, any kind. Let steep for 15-20 minutes, then ...
MG 5145

drinksSuperfruit Smoothie

Blend blend blend 🙂 And serve with a whole celery stick! Or not.
Vanilla Iced Coffee copy

drinksRaw Salted Caramel Iced Coffee

First make the caramel, so blend everything in your high speed blender. Next use 3 Tbsp of that caramel (more if you ...
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cakes & pastriesBirthday Lemon Polenta Cake

Here is three things I wan’t you to know mami: Thank you! Thank you for making me who I am today mom: Strong ...
MG 42201

savoury eatsShaved Asparagus Salad with Avocado Dressing

I’m sorry that I’m not posting recipes as regularly as I should be, but I am helping out regularly at a The ...
MG 42091

Lentil Curry with Coconut milk and Pumpkin

Lentils are great for providing the body with slow burning complex carbohydrates and can increase your energy by ...
MG 5216

piesPear Crumble Pie

Crust Combine the spelt flour, oats, cinnamon, ginger, salt and butter into a mixing bowl or a food ...
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TEREZA POLJANIČ S.P . Frankopanska 26 1000 Ljubljana +386 51 347 497 hello@terezaschoice.com Matična št: 8904952000 Davčna št: 22211012 Registrirano pri Okrožnem sodišču v Ljubljani Št.reg.vložka: 0101-81-20210828-004690 Datum vpisa: 1.7.2021 TRR pri WISE: BE76 9672 1945 6095 SP je zavezanec za DDV

Najbolj brano

  • How to Make a Gluten Free Chickpea Socca
  • Kulinarični joga oddih – jesen – Kreta
  • Spelt Vegan Banana Bread
  • Kulinarični joga oddih – pomlad – Kreta
  • Red Velvet Cupcakes with Coconut Frosting
  • Vegan Brand Tereza’s Choice

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Vegan Plum Tart
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