Gluten Free Chocolate Cake with Olive oil

Not you usual chocolate cake, but the olive oil gives it this deep rich flavour I can't even describe. If you have a really strong olive oil, don't be afraid, it will be the best. I'm using New Zealand's finest Olive Black which is owned by my very dear friend who is pouring his heart and soul into this olive oil... And you can taste it. His olive oil takes me back home or to the Croatian coast where I would dip a big loaf of spongy white bread into the best olive oil one can get hands on... the kind you cannot buy in stores. We would use it for fresh fish that my uncle the fisherman would catch or simply pour it over pasta and add some garlic – simple, but with the right ingredients, absolutely divine. My grandmother would laugh at me if I would tell her I will make a cake with olive oil, but be sure that she would sneak in the kitchen and we would find chocolate clues at the corner of her mouth... My sweet grandma!