Preheat the oven to 180°C and grease 2 trays of 12 muffin pan. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, vanilla and salt.
In a separate bowl, whisk together the applesauce, almond milk, sugar, apple cider vinegar and oil. Mix the dry ingredients into the bowl with the wet ingredients.
Fold in the grated apple and stir until just combined. Fill the muffin trays and top with thinly sliced apple.
Bake for approx. 30 minutes or until a toothpick inserted comes out clean. Let cake cool completely before serving.
ingredients
- 2 1/4 cup/256 g spelt or wholegrain flour
- 3 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp ginger powder
- 1/2 tsp salt
- 1/2 cup/125 g apple sauce
- 1 cup/240 ml almond milk
- 2 tsp vanilla powder
- 1 cup/100 g coconut sugar
- 1/2 cup/120 ml melted coconut oil or olive oil
- 1 apple (sliced thinly)
- 1 tsp baking soda
- 1 tsp apple cider vinegar
- 1 apple, grated
