Inspiration from Vanelja.

Peel and cut the potatoes. Cook until done and transfer three tablespoons of mashed potatoes in a bowl. Add vanilla extract and sweetener. Stir in the coconut and the melted coconut oil. The dough should be so thick that it may be lurking ball. If necessary, add grated coconut. Shape the dough into small bars on a dish. Put in the freezer while you make the chocolate.

Melt the chocolate or cocoa butter and/or coconut oil in a warm water bath. Add cocoa powder, sweetener and salt. Stir. Taste it; add more sweetness if desired.

Take the bars from the freezer and dip them in chocolate. Store in a refrigerator until served.

Coconut filling

  • 3 Tbsp mashed potatoes
  • 3 Tbsp rice syrup or maple syrup
  • 1 tsp vanilla extract
  • 1 cup shredded coconut
  • 2 Tbsp coconut oil or butter
  • 3 Tbsp coconut cream

Chocolate

  • 250 g dark chocolate, I used 85% but 70% will do just fine

Or, make your own chocolate coating:

  • 5 Tbsp organic coconut oil
  • 3 Tbsp raw cacao powder
  • 2 Tbsp coconut nectar or maple syrup
  • pinch of salt

Or, try with cacao butter:

  • 1/4 cup melted coconut oil
  • 2 Tbsp melted cacao butter
  • 1/3 cup raw cacao powder
  • 1/4 cup coconut nectar or raw honey
  • a couple pinches of salt, to taste