Put the flour, baking powder, milk, egg, coconut sugar and salt in a mixing bowl and combine. Add grated pear or fruit of your choice and stir until smooth.

On a large pan melt a spoonful of coconut oil. Then flipping over and cooking for a few minutes more until they’re done.

Serve them with a bit of yoghurt and caramel. Enjoy!

Ingredients

  • 1 cup spelt flour
  • 1 cup almond milk
  • 2 tsp baking powder
  • 1 free-range egg
  • 1 pinch of salt
  • 1 pear
  • 2 Tbsp coconut sugar
  • 1 greek yoghurt
  • coconut oil
  • caramel, to serve