Deconstructed Vegan Apple Crumble


This recipe is delicious for breakfast and is also perfect as a healthier dessert. You can serve it on a big plate or in dessert glasses. The best part of this recipe is that we can use it in every season! Peaches, nectarines, plums or apricots would be a delicious alternative to the baked apples and pears - depending on the season you’re in.

  • df - dairy free
  • v - vegetarian
  • veg -vegan
  • crumble
  • 200 g hazelnuts
  • 200 g oats
  • 2 Tbsp coconut oil or melted butter
  • 1 tsp vanilla extract
  • 4 Tbsp maple syrup
  • baked apples
  • 2 apples
  • 1 tsp vanilla extract
  • serving
  • 100 g coconut or Greek yoghurt
  • 1 sliced apple
  • 3 Tbsp almond butter

For the lovely deconstructed vegan apple crumble first peel two apples, you can use any variety or even change it to other seasonal fruit.

Next up cut them into smaller chunks.  Transfer to a baking tray and cover with  vanilla extract and 2 Tbsp of honey or maple syrup. Leave aside and move to your granola making. Make a big batch as you can use it for breakfast as well.

200g of oats and 200g of hazelnuts and a bit of vanilla extract. Pulse until you get a chinkier consistency. Now add 2 Tbsp of coconut oil or any other oil you prefer, 4 Tbsp of maple syrup and mix again. Transfer onto a baking dish and bake the granola at 180 degrees celsius for 15 minutes, stirring every now and then so it doesn’t burn.

The apples will need to bake for about 30 minutes until soft. Serve it on a plate or a dessert glass with yoghurt, baked apples, be creative and decorate it in your style. Top with the crispy granola, fresh sliced apples, and for my favourite part, topping with a big spoonful of Almond Butter.


Vegan apple crumble

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